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نظرة عامة على البرنامج |
The Bachelor of THHM is a 132-credit hour program, including core and elective courses, through four comprehensive levels, as follows;
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LEVEL 1: Industry Overview |
30 Credit hours |
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LEVEL 2: Hands on Industry |
30 Credit hours |
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LEVEL 3: Industry In-Depth |
36 Credit hours |
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LEVEL 4: Professional Development |
36 Credit hours |
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Bachelor of THHM |
132 Credit hours |
Courses for the Bachelor of ITHM |
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LEVEL 1 : INDUSTRY OVERVIEW |
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Course Code |
Course Title |
Credit Hours |
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CORE |
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15/11/2/101 |
Introduction to T&H** Industry |
3 |
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15/11/1/102 |
Introduction to T&H Industry Economics |
3 |
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15/11/2/103 |
Management of T & H Establishments |
3 |
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15/11/1/104 |
Tourism & Geography |
3 |
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15/11/2/105 |
English Language & Terminology (1) |
3 |
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15/11/2/106 |
Accounting for the T&H Industry |
3 |
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15/11/1/107 |
Legislations in Tourism, Hospitality and Heritage |
3 |
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15/11/1/108 |
Consumer Behavior in the T&H Industry |
3 |
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15/11/1/109 |
History & Archeology of Egypt |
3 |
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15/11/1/110 |
English Language & Terminology (2) |
3 |
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30 Credit Hours |
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LEVEL 2: HANDS ON INDUSTRY |
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Course Code |
Course Title |
Credit Hours |
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CORE |
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15/11/1/211 |
Tourism Planning |
3 |
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15/11/2/212 |
Marketing for the T&H Industry |
3 |
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15/11/2/213 |
Hotel Operations Management |
3 |
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15/11/2/214 |
Restaurant Management |
3 |
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15/11/2/215 |
Human Resources Management in T &H |
3 |
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15/11/2/216 |
Hotel Front Office Management |
3 |
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15/11/1/217 |
Travel Agency Operations and Management |
3 |
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15/11/1/218 |
Heritage Tourism management (1) |
3 |
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24 Credit Hours |
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2 ELECTIVES |
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15/11/2/241 |
Catering Management |
3 |
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15/11/1/242 |
Tourism and the Society |
3 |
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15/11/2/243 |
Management Ethics in the T&H industry |
3 |
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15/11/1/244 |
Economics of Tourism Transportation |
3 |
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15/11/2/245 |
Managerial Communication in the T & H Industry |
3 |
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6 Credit Hours |
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LEVEL 3: INDUSTRY IN DEPTH |
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Course Code |
Course Title |
Credit Hours |
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CORE |
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15/11/1/319 |
Museum Studies |
3 |
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15/11/1/320 |
Information Technology in Tourism, Hospitality and Heritage |
3 |
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15/11/2/321 |
International T & H Management |
3 |
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15/11/2/322 |
Room Division Management |
3 |
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15/11/2/323 |
Quality Management in the T&H Industry |
3 |
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15/11/1/324 |
New Trends in International T & H Marketing |
3 |
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15/11/1/325 |
Environmental Management in the T & H Industry |
3 |
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15/11/1/326 |
Heritage Tourism management (2) |
3 |
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24 Credit Hours |
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4 ELECTIVES |
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15/11/2/346 |
Food production and Menu Planning |
3 |
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15/11/1/347 |
Destination Management Tourism |
3 |
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15/11/2/348 |
Resort & Spa Management |
3 |
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15/11/2/349 |
Food & Beverage Management |
3 |
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15/11/2/350 |
Hotel Design and Equipment |
3 |
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15/11/1/351 |
Airlines Services and Management |
3 |
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12 Credit Hours |
(Continued)
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(Continued) – Courses for the Bachelor of ITHM |
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LEVEL 4: INNOVATION OF THE INDUSTRY |
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CORE |
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15/11/2/427 |
Innovation Management in the T&H Industry |
3 |
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15/11/2/428 |
Entrepreneurship in the T&H Industry |
3 |
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15/11/2/429 |
Feasibility Study for T & H Projects |
3 |
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15/11/1/430 |
Tourism Convention & Event Management |
3 |
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15/11/1/431 |
Tourism Sustainable Development |
3 |
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15/11/1/432 |
Strategic Management for the T&H Industry |
3 |
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15/11/1/433 |
Heritage Conservation |
3 |
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15/11/2/434 |
Undergraduate Applied Research |
3 |
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24 Credit Hours |
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4 ELECTIVES |
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15/11/1/452 |
Crisis Management in the T&H industry |
3 |
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15/11/2/453 |
Heritage and Hospitality |
3 |
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15/11/2/454 |
Revenue Management in the T&H Industry |
3 |
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15/11/1/455 |
Organizational Behavior in the T&H Industry |
3 |
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15/11/1/456 |
Statistics & Forecasting in Tourism |
3 |
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12 Credit Hours |
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BACHELOR OF THHM |
132 Credit Hours |
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